AGR-36G 36″ Gas Range with Griddle Top - New Restaurant Equipment
Price: $ 1991.99
4.8(360)
Standard Features: Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Heavy duty 3/4” thick polished steel griddle plate Drip tray provided under burners to catch grease drippings 27,000 BTU top burners & 27,000 BTU oven burners Oven temperature range between 175°F to 550°F Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Multiple position oven rack guides Two(2) chrome oven rack per oven standard Available in Natural and Propane 3/4” NPT rear gas connection and regulator provided Four(4) casters standard
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Cutting Board: Full length thick polyethylene cutting board provides plenty of space for prepping foods. Board is easily secured and easy to remove. Storage capacity: This unit contains plenty of room for all necessary ingredients with 9.5 cu. ft. of storage capacity and two adjustable shelves that hold up to 90lbs. Additionally, there are 18 standard condiment food pans included for the top section.
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