FN Big G-5 Large Butchering Knife & Taiwan Tuna Knife
Price: $ 87.99
4.6(766)
Hand Forged from Spring Steel
-- Hardness RC 60-61
-- Curved blade can chop and slice
-- Ideal for Tuna, Mahi, Swordfish, etc..
The FN Big G5 Large Butchering & Taiwan Tuna Knife is hand forged by Master Kuo from spring steel and has a RC hardness of 60-61. The black scale from the forge forms a natural protective coating that keeps the blade from rusting. It gives them a more rugged, rustic, and all around more manly look, too.
The FN Big series is a collaboration between Jende and Master Kuo to make some seriously large Taiwan Tuna Knives.These really big knives are used on larger fish like Tuna, Mahi, Grouper, etc., it is used to zip through long lateral, sectioning cuts while also chopping where needed.
Dimensions: -- Blade: 200 x 120 x 4.5 mm / 8 x 4.75 x 0.18 -- Handle Length: 100 mm / 4-- Overall Length: 305 mm / 12-- Weight: 525 g / 18.5 oz
Knife care: Keep clean with warm water and soap. Towel dry immediately. Do not put into dishwasher.The edge steel can show signs of surface rust over time. Most surface rust can be removed by sharpening the edge or using a scotchbrite pad.
Master Kuo knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000 and 5000 Grit services for this knife. You can also add a custom made leather sheath.
Kuo Chang-Shi is most famous for forging the original Green Sword of Destiny from the 2000 movie Crouching Tiger, Hidden Dragon. His Damascus steel designs incorporate human bones and ashes to imbibe the spirit into the piece, as well as to add some elemental strength to the steel (such as manganese and phosphorus), which is based on historical accounts in ancient Chinese sword making.
Taiwan Tuna Knives Butchering Pork! Master Kuo G-3 Mini, G-3 Small & G-4 Medium Fish Knives
Cuts through medium fish while remaining compact Stainless steel with High Carbon Japanese steel core RC 60-61 Hardness for a longer lasting edge
Jende FN Big G4 Medium Fish Taiwan Tuna & Butchering chef Knife, Hand forged RC 60
FN Big Large Butchering, Big Fish Knife, & Taiwan Tuna Knife
The Maestro Wu G4 is designed for cutting medium sized fish with bones, and is often used in the traditional markets as a butchering knife for
Maestro Wu G-4 Medium Butchering & Fish Knife, Taiwan Tuna Knife
Master Kuo G-5 2XL Taiwan Tuna Knife
Taiwan Tuna Knife Paper Massacre - Master Kuo FN Big G-5, and G-5 2XL and 3XL Fish Knives Cut Test
Taiwan Tuna Knives Butchering Pork! Master Kuo G-3 Mini, G-3 Small & G-4 Medium Fish Knives
Can cut through larger fish while still being compact RC 60-61 Blade Height: 120mm / 4.75 , Spine thickness: 4.5mm / 0.18 Weight: 525g / 18.5oz
Jende Master Kuo FN Big G5 Large Taiwan Tuna long last Fish Knife-Custom Forged Spring steel-60 hardness
FN Big Large Butchering, Big Fish Knife, & Taiwan Tuna Knife