Fudgy Bourbon Balls Recipe - NYT Cooking

This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days They’ll keep for up to two weeks stored at room temperature..
This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum. The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days. They’ll keep for up to two weeks stored at room temperature.

Bourbon Balls Recipe –

fudgy bourbon balls by nyt cooking — perriann diaz

Fudgy Bourbon Balls Recipe (No-Bake Dessert) - Averie Cooks

Gingerbread Rum Balls Recipe - NYT Cooking

Homemade Food Gifts for Christmas and the Holidays : Cooking Channel, Holiday and Christmas Food Gifts : Ideas and Recipes : Cooking Channel

Best Bourbon Balls Recipe - How to Make Chocolate Rum Balls Cookies

pecan bourbon truffles by nyt cooking — perriann diaz

Whole Wheat Chocolate Fudge Cookies - The Live-In Kitchen

Pecan Bourbon Balls Recipe

Fudgy Pecan Bourbon Balls » Not Entirely Average

Chocolate-Bourbon Truffles Recipe - NYT Cooking