Nambu Ironware Japanese Cast Iron Frying Pan / Skillet, ASANO - Traditional Japanese Hemp leaf Pattern – OITOMI

Traditional Japanese hemp leaf pattern handed down from 900 years ago! Nambu Ironware Japanese Pattern Frying PanThe perfect size for serving at the dining table!Dishes do not get cold easily and can be served hot even after a long time.Our goal was to create a frying pan that will be loved by customers.A frying pan that can be grown without the need to replace it like Teflon coated frying pans.The traditional Japanese hemp leaf pattern is on the cooking surface.The pattern is transferred to the food, and the unevenness of the surface prevents the food from sticking to the pan.

Wave Pattern Nambu Ironware Cast Iron Teapot 20.3oz(600ml

Authentic Japanese Nambu Ironware(Tekki) Cast Iron Kettle

Nambu Ironware, Japan's renowned traditional crafts combined with

Nambu cast iron wares, Kitchen tool

To make a fluffy tamagoyaki (Japanese rolled omelet), it is essential to have a high-quality cooking tool that has good thermal conductivity and heat-retaining properties. If you are somebody who regularly eats egg dishes, this square-shaped, cast iron pan is the one for you. The Nambu ironware pan: traditional Japanese metalwork produced in Iwate Prefecture. Nambu ironware is noted for its long-lasting corrosion resistance, good heat insulation, and even heat circulation.

Iwachu Tamagoyaki Frying Pan

Nambu Ironware Japanese Cast Iron Frying Pan / Skillet, ASANO

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Nambu Ironware Japanese Cast Iron Frying Pan / Skillet, ASANO

Wave Pattern Nambu Ironware Cast Iron Teapot 20.3oz(600ml

Authentic Japanese Nambu Ironware(Tekki) Cast Iron Kettle

We are delighted to introduce a remarkable Tetsubin that distinguishes itself from those crafted by Oitomi. This extraordinary piece is the creation

Nambu Ironware, Iron Kettle, FUJI STYLE , 0.5L, Shokado by Traditional Craftsman Shingo Kikuchi

Nambu Ironware Japanese Cast Iron Frying Pan / Skillet, ASANO

Nambu Ironware Skillet Japanese Omelette Pan

Nambu Ironware, Iron kettle, MIYABI, black, 1.0L – OITOMI

Nambu Ironware, Skillet, OKOZE PAN (Stonefish) - Japanese cookware