Fried Salt Pork GrannysFavorites

Fried Salt Pork Soak the slabs of pork in water overnight, or boil and pour off the water. Dredge in flour and fry in a greased skillet until golden brown. Instead of flour, you can dip it in a thick batter of cornmeal, flour and water. Seasonings were basically bacon or salt fat, salt and…

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