Franklin Barbecue Slicer + Prep Knife Bundle

Made by America’s oldest cutlery manufacturer, Aaron uses the Boning Knife for raw trimming on brisket, turkey, pork butts, and any other boneless meat. His go-to knife when slicing brisket, turkey, and almost any barbecued meat is the Scalloped Knife.   This bundle will come with knife guards for both knives. .

Made by America’s oldest cutlery manufacturer, Aaron uses the Boning Knife for raw trimming on brisket, turkey, pork butts, and any other boneless meat. His go-to knife when slicing brisket, turkey, and almost any barbecued meat is the Scalloped Knife.  

This bundle will come with knife guards for both knives. 

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Made in the USA since 1818, this knife is Aaron Franklin’s go-to knife when slicing brisket, turkey, and almost any barbecued meat. Knife Guard

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Impervious seal between blades and handle resists bacteria and food contaminants for a cleaner cut every time. Stain free high carbon steel blades with hand-ground edges. No-slip polypropylene handles keep you safe plus take the abuse of high or low temperatures. NSF.

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