Franklin Barbecue Pink Butcher Paper

Bread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Here’s a secret: This custom-designed non-waxy paper, which we obsessively source, is as key to our brisket as the smoker itself. When our meat is done smoking, we wrap it in the paper and pop it back in. Keeps the bark on the brisket and the.

Bread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Here’s a secret: This custom-designed non-waxy paper, which we obsessively source, is as key to our brisket as the smoker itself. When our meat is done smoking, we wrap it in the paper and pop it back in. Keeps the bark on the brisket and the moisture in the meat. Then we serve it up on trays lined with paper—because what else are you going to eat off of? Plates? 

100 feet roll, 17.25 wide with Franklin Barbecue custom design print. 

Pink Butcher Paper — What Is It, How Do I Use It & Why All the Fuss?

A Meat Smoking Manifesto Written by Aaron Franklin and Jordan Mackay

Franklin Barbecue Cookbook

Brisket Flat - Central Texas Style Butcher Paper - The Virtual Weber Bullet

36 x 100' Pink/Peach Butcher Paper Roll Smoker Safe Aaron Franklin BBQ Style

36 x 100' Pink/Peach Butcher Paper Roll Smoker Safe Aaron Franklin BBQ Style

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Pink Butcher Paper and More

Pink Kraft Butcher Paper Roll Peach, Great Wrapping Paper for Beef Briskets, Smoking Paper For BBQ Meat, USA Made, All Natural Food Grade, Unbleached, Unwaxed, Uncoated Sheet (24 x 200' (2400”))

Aaron Franklin's Butcher Paper Brisket – Sour Cherry Farm