Sabatier Forged Triple-Rivet Santoku Knife with Self-Sharpening

SELF SHARPENING EDGEKEEPER SLEEVE: Sabatier Edgekeeper Knives feature a sheath with a patented, built-in mechanism that is designed to automatically sharpen the blade with each use, maintaining a razor sharp edge. The EdgeKeeper sheath guarantees a sharp blade for each use. Never worry about a dull blade before use..HIGH-QUALITY BLADE: The blade is made from high-carbon steel that lends strength, sharpness, and durability. This knife ensures ideal cutting angle for sharpness and durability..RAZOR-SHARP BLADE EDGES: Each Blade is expertly handcrafted for maximum sharpness and edge retention to ensure precise slicing every time.KITCHEN ESSENTIAL: The 5 inch Santoku knife features oval indentations that prevent food from sticking to the blade. This multi-purpose knife excels at precision cuts and chopping due to its shorter length and flat cutting edge..ERGONOMIC CONTROL: Triple riveted handles offer a sure grip and absolute stability that ensures comfort and maneuverability..USE AND CARE: To extend the life of your Sabatier knives, hand wash with warm water and a mild detergent; rinse and dry immediately. These knives are not suitable for the dishwasher. Lifetime limited warranty.

SELF-SHARPENING KNIFE BLOCK: Each slot features a built in knife sharpener that automatically hones the cutlery every time the knives are removed or

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Edge keeper knives have sharpening rods built right into each storage sheath, so they automatically sharpen the knife blade every time you remove or replace the knife into the storage sheath. The self-sharpening mechanism, which is highlighted in red at the opening of the protective sleeve, is aligned to sharpen the blade at the correct angle, taking away the guesswork and helping to keep knives sharp for optimal performance.

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Sabatier EdgeKeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The blade is made from high-carbon steel that lends strength, sharpness, and durability. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

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Forged knives feature ergonomically designed, triple riveted handles and high-carbon stainless steel blades for strength and durability. The unique storage block not only keeps your knives organized and within reach, but features a built-in sharpener, for easy knife sharpening.

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