Forge to Table Classic Cleaver
Price: $ 49.50
4.8(627)
Alex Zheng's grandfather first started the forge nearly 100 years ago with his version of the classic Chinese chef's cleaver. The classic cleaver is (still) the most widely used knife across China.
Antique 6 Cleaver Carbon 'Cast Steel No 1' Turned Handle Brass Ferrul – Bernal Cutlery
This is the cleaver for hacking, chopping, and crushing your way through anything* in your path. Our Classic Cleaver's badass older sibling. At a whopping 740 grams (or 26 ounces), this blade gets through it all. Cleanly chop a steaming hot peking duck in half in a single blow or split whole chickens for a hearty soups.
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Cleaver’s thick blade easily cuts through meat and bone while the flat side crushes garlic or seeds. Made from high-carbon German stainless steel.
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