Food Preservation: Making Jerky
Price: $ 127.00
4.9(332)
Jerky is a very versatile product. It can be made from a wide range of meats using various combinations of spices and seasonings to achieve the desired flavor. For thousands of years, civilizations have been drying meat as a way to preserve large animals that could not be consumed at one time. When jerky is made safely, it is nutrient dense, shelf stable and light weight. Specifically, jerky is meat that has been preserved by dehydrating, or removing moisture, at a low temperature for a long time. Once dried, a pound of meat is typically reduced to about 4 ounces.
How to Make Beef Jerky in the Oven - Taste of Artisan
Venison Jerky Recipe
How to Make Beef Jerky - Learn to Smoke Meat with Jeff Phillips
Easy all natural oven beef jerky
Jerky Made From Dehydrated Ground Beef Recipe
3 Easy Dehydrator Jerky Recipes for Summer Hikes and Car Trips
Make Your Own Venison Jerky Without a Dehydrator
How to Make Jerky with a Dehydrator - Edible Communities
How to Store Homemade Jerky [Professional Secrets] – People's
Beef Jerky Recipe, Alton Brown
Storing Beef Jerky - Jerkyholic
Best Food Dehydrator (2021) for Dried Fruit, Jerky, and Preserving