Food Preservation: Making Jerky
Price: $ 71.00
4.7(610)
Jerky is a very versatile product. It can be made from a wide range of meats using various combinations of spices and seasonings to achieve the desired flavor. For thousands of years, civilizations have been drying meat as a way to preserve large animals that could not be consumed at one time. When jerky is made safely, it is nutrient dense, shelf stable and light weight. Specifically, jerky is meat that has been preserved by dehydrating, or removing moisture, at a low temperature for a long time. Once dried, a pound of meat is typically reduced to about 4 ounces.
Linda's Pantry How To Make Homemade Beef Jerky For Food Storage
Smoked Beef Jerky - homemade beef jerky recipe
The Ultimate Guide to Making Jerky
How to Store Homemade Jerky [Professional Secrets] – People's Choice Beef Jerky
Real Smoked Beef Jerky Recipe
Preserving - The House & Homestead
jerky gun – the babbling botanist
Easy Homemade Venison Jerky - Rambling Rose Farmhouse
How to make Beef Jerky from Ground Meat including Wild Game - Mirlandra's Kitchen
Hawaiian-Style Beef Jerky Recipe (Pipi Kaula) Recipe
Venison Jerky Recipe (oven and dehydrator instructions) - SchneiderPeeps
How to decide whether to precook meat when making dried beef jerky – The Home Preserving Bible