Focaccia and biscotti: an efficient duo
Price: $ 13.50
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Summer's heat demands an efficient baking schedule, or suffer the steamy-kitchen consequences. Inspired by the arrival of my Entergy bill, I decided to combine bread & cookie baking this morning. Biscotti require two trips through the oven, with a resting/cooling and slicing before the second bake. Thus, a neat 20-minute window of opportunity exists--the hot,…
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