Flat Roux Whisk

Anderson's Roux Whisk, also known as a flat whisk, is specially designed for blending silky smooth sauces and gravies. The flat profile is ideal for scraping flavorful drippings deglazed from the bottoms and corners of pans and whisking them in with other tasty ingredients. A must-have of cooking utensils for working quickly over a flame and directly in pans when making gravy, blending in thickening agents, making creamy alfredo sauce and hollandaise sauce.

Mrs. Anderson's Baking Flat Roux Whisk, 10.75-Inches, Stainless

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Mrs. Anderson's Baking Flat Roux Whisk, 10.75-Inches, Stainless

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This 10-Inch long Flat Roux Whisk provides easy access to the pan's bottom and corners, which means more-flavorful gravies. Its flat 4-wire design is

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Best Manufacturers Flat Roux Whisk are made in the USA with 18/8 stainless steel wires, and strong, comfortable handles.

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