Five Two Bench Scraper on Food52

When this bench scraper debuted as part of our Five Two Baking Tool Set, our community went wild for its good looks, comfy handles, and trusty stainless steel blade—so much so that we decided to make it available a la carte. We designed it with handy measurement guides on the blade so you can cut with precision (hello, perfect brownie squares). And this multitasking champ goes far beyond baking: The wide blade is ideal for scooping up every last bit of chopped garlic or herbs and transporting them from the cutting board to the stove. It’s also a handy helper afterward for cleaning your prep area. Measurement guides that rule: Never again doubt who has the bigger lemon bar or piece of cornbread. That blade is etched with ruler markings in both inches and centimeters, for evenly sized slices every time. Handles that are a dream to hold: That soft silicone handle has a tapered shape that feels great in your hands, so you can keep a firm grip as you chop, divide, lift, and of course, scrape away. No-fuss clean-up: Made of platinum-grade silicone (the best quality you can get!) and , our scraper is BPA and BPS free. They’re easy to clean by hand—yep, dough rinses right off—and even better, they’re dishwasher-safe, too. Countertop-worthy looks: Maybe you don’t need or expect your kitchen tools to be good-looking, but it certainly doesn’t hurt. The bench scraper’s handle is in our signature Nordic Sea shade, with a subtle brass gleam at the edges. All that’s to say, you won’t need to keep it hidden in a drawer.

Extra Crispy Cheese Pan Pizza • Hip Foodie Mom

Food52 Five Two Ultimate Baking Tool Set review - Reviewed

Best Dish Towels - Food52

The 43 Best Baking Gifts, No Matter Their Skill Level

Pastry Scrapers and Other Kitchen Tools You Never Knew You Needed

Food52 Five Two Ultimate Baking Tool Set

Five Two Essential 8-Inch Chef's Knife: Food52 Reviews

Misen Bench Scraper

The 11 Best Places to Buy Bakeware

Five Marys' From Scratch Ravioli with Brown Butter

The Secret to Sandwich Breads: Buns, Hoagies, and Ciabatta with Erin Jeanne McDowell

22 Best Pie-Baking Tools, According to Experts 2021

Driscoll's Raspberry Shortcakes & Food 52