Filipino Fried Garlic Rice (Sinangag) - The Foodie Takes Flight

Price: $ 106.99

4.5(141)

This Mushroom Tocino are my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork) dish distinct for its sweetness and bright red colour. I used fresh oyster mushrooms for this recipe and I served this Vegan Mushroom Tocino with some sinangag (garlic fried rice), suka’t sili (vinegar with some chiles and onions), and kamatis (tomatoes) for the perfect hearty Filipino breakfast that can also be enjoyed any time of the day.

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Turmeric Garlic Rice Turmeric Garlic Rice 🍚 - a great way to use up leftover rice! 2 cups cooked and cooled rice (leftover is the best!) 2-3 tbsp neutral oil 6

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Filipino Garlic Rice (Sinangag)

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Filipino Fried Garlic Rice (Sinangag) - The Foodie Takes Flight

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Filipino Fried Garlic Rice (Sinangag) - The Foodie Takes Flight

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