Victorinox Fibrox 6 Flexible Boning Knife - Curved

The extra flexibility on these knives make them especially great for working with fish. Victorinox boning and butcher knives are essential, high value

The Victorinox Boning Knife has a high-carbon stainless steel, flexible, curved blade that measures 12cm / 5 inches. The blade has been laser-tested to ensure maximum cutting power. This boning knife is used to quickly remove bones from cuts of meat. The flexible blade makes it perfect for both poultry and fish. The curved boning knife has a comfortable fibrox handle that is slip resistant for your safety and convenience.

Victorinox Boning Knife, Black

Victorinox Fibrox 8 Flexible Fillet Knife

Victorinox 40516 5' Curved Flexible Boning Knife With Fibrox

Victorinox 5.6613.12. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox 5 Boning Knife, Curved Blade, Flexible, Black Fibrox Handle 5.6613.12

40515 6 Semi-Stiff, Curved Boning Knife - Kent Butchers' Supply Co.

The 2 Best Boning Knives of 2024, Tested & Reviewed

Victorinox Forschner 43517 Boning Knife, 6 Inch Curved Flexible

Victorinox 6 IN Fibrox Boning Knife (Curved, Flexible)

Stamped high carbon steel with a Fibrox handle. This boning knife is curved and flexible. Great for deboning poultry and other meats. Can also be used as a fillet knife.

Victorinox 5.6613.15 Boning Knife 6 Curved Flexible Blade