Features The Times of India
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Traditional Indian cooking is not just a treasure trove of taste and aroma, but at the same time it boasts of India’s diverse culinary culture so much so that the same dish is prepared with a unique touch in every region.
A few miles can decide the diversity in Indian dishes, one such traditional way of cooking is by using banana leaf to wrap the food and then steaming it to perfection. It is believed that this process of preparing food adds a unique flavour to the dish and amps up the health quotient!
In Bengal, delicacies like Macher Paturi or Bhapa Mach are prepared using a banana leaf, whereas in South India delicacies like Pottalam Chicken Biryani or Khizi Biryani are made by wrapping the biryani with meat and eggs and is slow cooked to absorb the taste and nutrients from the banana leaf.
For scrumptious recipes, videos, and exciting food news, subscribe to our free Daily and Weekly Newsletters.
Traditional Indian cooking is not just a treasure trove of taste and aroma, but at the same time it boasts of India’s diverse culinary culture so much so that the same dish is prepared with a unique touch in every region.
A few miles can decide the diversity in Indian dishes, one such traditional way of cooking is by using banana leaf to wrap the food and then steaming it to perfection. It is believed that this process of preparing food adds a unique flavour to the dish and amps up the health quotient!
In Bengal, delicacies like Macher Paturi or Bhapa Mach are prepared using a banana leaf, whereas in South India delicacies like Pottalam Chicken Biryani or Khizi Biryani are made by wrapping the biryani with meat and eggs and is slow cooked to absorb the taste and nutrients from the banana leaf.
For scrumptious recipes, videos, and exciting food news, subscribe to our free Daily and Weekly Newsletters.
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