Favourite part of the baking day
Price: $ 27.50
5(313)
My favourite part of the baking day is when the loaves are cool enough to slice. My better half is keen to attack the end crusts, but I have to stop her from taking from the loaf that is to go to family. The serrated blade deli slicer makes the task easy and fast. These are 10% stone-ground red wheat sourdough; our everyday bread.Cheers,Gavin.
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