Farberware Chef Knife 6 in.

This Farberware 6-inch Chef Knife with a sharpening blade cover is essential for your everyday food prep tasks. This knife is perfect for precision tasks such as slicing dicing and mincing a variety of foods in the kitchen.

Farberware EdgeKeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The blade is made from high-carbon steel that lends strength, sharpness, and durability. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

Farberware Chef Knife with Edgekeeper Sheath - 6 in

Knives feature ergonomically designed, forged triple rivets handles and high-carbon stainless steel blades for strength and durability. The unique storage block not only keeps your knives organized and within reach, but features sharpening slots The blades of the knives sharpen every time you remove and insert them into the designated slots.

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CUTLERY ESSENTIAL: The Chef knife is specially designed to excel at chopping, slicing, mincing and dicing. USE AND CARE: Ceramic Blades are not

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This Farberware 6-inch Chef Knife with a sharpening blade cover is essential for your everyday food prep tasks. This knife is perfect for precision tasks such as slicing dicing and mincing a variety of foods in the kitchen. Features. The EdgeKeeper protective blade cover features a built-in sharpener designed to sharpen blade edges with every use. This feature ensures the blades retain their razor-sharp edge.

Farberware Chef Knife 6 in.

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Farberware EdgeKeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The blade is made from high-carbon steel that lends strength, sharpness, and durability. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

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