Fall Harvest Pickled Green Tomatoes

We usually get our first hard frost in September, when there are more than a couple days in the fall of hard frost, I harvest everything and call it a year. I usually end up with many green tomatoes..
This is a great way to use up all those green tomatoes that you are forced to harvest before the first fall hard freeze. This recipe keeps up to 6 months.

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Greenhouse For Vegetables. Ripe And Green Tomatoes On The Branches Of Bushes. Autumn Harvest. Ingredients For Canning, Salad, Pickles. Closeup Group Of Green Tomatoes Growing In Greenhouse. Stock Photo, Picture and Royalty