FRENCH CLASSIC STOCK POT 6QT
Price: $ 59.00
4.6(83)
Made in France to the highest standards of the world’s finest kitchens, the 6 Quart Stockpot with Cover is perfectly size for one-dish meals like
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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Three-layer design provides optimal heat and consists of a pure aluminum core enveloped by pure stainless steel. A high-polished induction-ready stainless steel exterior and stainless steel interior ensure professional cooking performance.
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Inspired by the kitchens of France - the elegant Cuisinart Chef's Classic stainless cookware collection features stainless steel and pure aluminum encapsulated in the base for fast and even heating.
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Perfect for one-pot meals, this Farberware Classic Series Stainless Steel 6-quart Covered Stockpot is an essential piece for making quick dinners for the family. Farberware has been trusted for over 100 years, and this stockpot continues that tradition for a new generation. A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid, even heating, whether boiling water for pasta or simmering homemade chicken soup.
Farberware Classic 6-Quart Covered Stockpot Stainless Steel
The Cooks Standard 7 Qt. Stainless Steel Dutch Oven with Lid is made with stainless steel with an aluminum disc layered in the bottom. The aluminum disc provides even heat distribution and prevents hot spots. Tempered glass lid makes viewing food easy from start to finish. Handles are attached to the cookware with 2 rivets that offers durability. Cookware is suitable with gas, electric, ceramic, glass and induction stoves. Oven safe to 500°F, glass lid is oven safe 350°F. Dishwasher safe.
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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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