Extruded Pasta Dough – Marc Eats

Extruded Pasta Dough – Marc Eats

Price: $ 117.99

4.7(574)

The perfect home extruded pasta dough is simple to make and only takes 2 ingredients, water and flour! For me, I prefer using a semolina dough when I am extruding pasta. This will give you a flavor closer to dried pasta. You can use an egg dough for extruded pasta but it will have a different textur

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Extruded Tomato Pasta Dough – Marc Eats

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Extruded Tomato Pasta Dough – Marc Eats

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All About Extruded Pasta Shapes, including Spaghetti and Rigatoni

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Extruded Pasta Dough – Marc Eats