Trilonium Triply Stainless Steel Extra Deep Kadhai With Lid

Trilonium Triply Stainless Steel Kadhai Outer Surface made of Magnetic SS 430 stainless steel. Highly Heat Conductive virgin Aluminium core provides fast and even cooking. 2.5 mm thickness prevents food burning and hot spots..
  Sturdy three-layer sandwich build with 304 stainless steel, aluminum, and 430 stainless steel layers Diameter of 260mm (10.5 inches) and a capacity of 3.5 liters, perfect for cooking Indian gravies for a small family Weighs 1.8 kgs, providing a durable and solid feel Superior quality stainless steel construction ensures long-lasting use Non-stick surface guarantees that food does not get burnt or stuck to the bottom while cooking. -- The Trilonium triply stainless steel extra deep kadhai is a versatile and durable cookware piece that is ideal for a wide range of cooking tasks, particularly Indian cuisine. The kadhai features a triply construction, with three layers of metal that work together to provide efficient and even heating.The outer and inner layers of the kadhai are made of high-quality stainless steel, which is durable, easy to clean, and resistant to corrosion. The middle layer is made of aluminum, which provides excellent heat conductivity and distribution. This triply construction allows the kadhai to heat up quickly and evenly, which can help to prevent hot spots and ensure that food is cooked thoroughly and evenly.Trilonium guarantees that nothing will get stuck to the bottom of the kadhai while cooking, thanks to the high-quality stainless steel and triply construction. This means that you can cook your favorite Indian dishes with confidence, knowing that your food will not stick or burn.The extra deep design of the kadhai makes it perfect for preparing Indian gravies, curries, biryanis, and other dishes that require a lot of liquid or ingredients. The extra depth of the kadhai ensures that you can cook and mix all the ingredients without worrying about spilling or splattering. Additionally, the kadhai features sturdy and comfortable handles that are securely attached with stainless steel rivets, making it easy to move the kadhai from the stovetop to the table.The Trilonium triply stainless steel extra deep kadhai is compatible with all types of stovetops, including induction, and is oven safe up to 500°F. It is also dishwasher safe for easy cleaning and maintenance. This kadhai is highly suitable for Indian cuisine and is a must-have for any kitchen, particularly those who enjoy preparing Indian dishes. With its durable construction, versatile design, and extra depth, this kadhai is perfect for both home cooks and professional chefs alike.Popular SEO keywords: kadhai, Indian cuisine, triply construction, stainless steel cookware, even heating.Low competition SEO keywords: Trilonium, extra deep, comfortable handles, high-quality, versatile design.  Country Of Origin: India.

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