Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong
Price: $ 45.50
4.7(423)
Discover the world of butcher's knives today. Find out why your kitchen needs one..
A butcher's knife is, as the name implies, one of the most useful tools for butchering animal carcasses. If you have a large piece of meat that you need to portion off into smaller cuts, a butcher knife is the best way to go.
Dalstrong 10 Butcher's Knife Valhalla Edition: Detailed Review & Performance Test
Designed to masterfully achieve nose to tail sectioning and portioning of even the largest cuts of meat, the Gladiator Series 14” Extra-Long Butcher
Butcher & Breaking Cimiter Knife 14 | Gladiator Series | NSF Certified | Dalstrong ©
The Shogun Series 8” Bull Nose Butcher knife is thoughtfully designed with comfort and stamina in mind. The conservative 8” blade length provides exceptional control and allows any chef to go further, longer, and with less fatigue. The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.
Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking
An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen. With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding.
Dalstrong - Shogun Series Slicer - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included (10 inch Butcher-Breaking Cimitar Knife)
10 Butcher & Breaking Knife | Shadow Black Series | Dalstrong
Break down large game like moose, deer, and elk without getting lost in the meat. Slice flesh, break cartilage, and trim fat from beef, pork, poultry, fish, and other meats. The Night Shark 10” butcher knife features a curved tip for extra slicing power and blade divots so slices fall from the blade. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.
10 Butcher Knife | Night Shark Series | Dalstrong
Dalstrong 10 Butcher's Knife Valhalla Edition: Detailed Review & Performance Test
The Shogun Series 8” Bull Nose Butcher knife is thoughtfully designed with comfort and stamina in mind. The conservative 8” blade length provides exceptional control and allows any chef to go further, longer, and with less fatigue. The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.
Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking
Dalstrong - 🔪🎶 I like big KNIVES and I can not lie⠀ ⠀ What's the biggest @dalstrong knife that you are repping? ⠀ ⠀ Comment 👇 ⠀ 📷
