Kramer by Zwilling Euroline Damascus 10 Chef's Knife
Price: $ 279.00
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Bob Kramer EUROLINE Stainless Damascus by ZWILLING J.A Henckels 10-inch Chef's Knife - Sturdy heavy knife with broad strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs cutting vegetables slicing and dicing fish and meat. Can be used in the circular rocking and chopping motion.
Manufactured in Seki, Japan Straight carbon steel 52100 Designed to Master Bladesmith Bob Kramer's exacting specifications Special hardening process
KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 10-inch Chef's Knife
Bob Kramer EUROLINE Stainless Damascus by ZWILLING J.A Henckels 8-inch Chef's Knife - Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion.
Kramer by Zwilling Euroline Damascus 10 Chef's Knife
Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer
KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 10-inch Chef's Knife
Zwilling - 10 KRAMER EUROLINE Damascus Chef's Knife
Zwilling Kramer - Euroline Stainless Damascus Collection 8-inch, Chef's Knife
The 10-inch bread knife will cut cleanly through bread, tomatoes, or anything else that's tough on the outside, soft on the inside, all while minimizing tearing and crumbs. Effortlessly slice though a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade. Kramer Carbon 2.0 is Master Bladesmith Bob Kramer's latest evolution in knife design.
Kramer by Zwilling Carbon 2.0 10-Inch Bread Knife
Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to
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SG2 (MC63) micro-carbide powder steel Designed to Master Bladesmith Bob Kramer's exacting specifications Traditional 3-step hand sharpening for
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