Essentials of Food Science [Book]

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The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student. This latest edition includes new discussions of food quality and new presentations of information around biotechnology and genetically modified foods.

The branch of science which interprets the interaction of nutrients present in food with respect to maintenance, health, disease and growth of organisms is known as nutrition. It studies various biological processes such as absorption, assimilation, biosynthesis and excretion. Some of the different nutrients studied under this field are carbohydrates, fats, proteins, vitamins and minerals. Diet therapy is a domain of dietetics which is concerned with the usage of foods for therapeutic purposes.

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Essentials of Nutrition and Diet Therapy [Book]

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Food Science & Nutrition - Wiley Online Library

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Best Books of 2023 Picked by CEOs and Wall Street Leaders - Bloomberg

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Kitchenwise: Essential Food Science for Home Cooks – Kitchen Arts & Letters

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans - 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts.

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Nutritional Sciences: From Fundamentals to Food [Book]

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Essentials of Food Science and Nutrition: Graham, Theo: 9781641166300: : Books

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Essentials of Food Science, Instructor's Manual: Third Edition (Food Science Texts Series) - Vickie A. Vaclavik; Elizabeth W. Christian: 9780387728964 - AbeBooks

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food

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Essentials of Food Science (Food Science Text Series) 5th Edition by Vickie A. Vaclavik ,Elizabeth W. Christian , Tad Campbell

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Nutritional Sciences: From Fundamentals to Food (MindTap Course List): 9780357730539: Medicine & Health Science Books @