Tortilla Española Recipe - Vegan Spanish Omelette - Bianca Zapatka
Price: $ 25.99
5(414)
This eggless version of Spanish Potato Omelette is my vegan take on the classic Tortilla Española! It is made using chickpea flour, soy milk, spices, and tender potato slices for a filling and flavorful breakfast or brunch. This is also ideal for packed lunches and picnics or as on-the-go snack. It is a gluten-free recipe with plenty of protein, carbs, and fiber mixed in.
Tortilla Española Recipe - Vegan Spanish Omelette - Bianca Zapatka
The Best Vegan Omelet Recipe (Easy) - Bianca Zapatka
The Best Vegan Omelet Recipe (Easy) - Bianca Zapatka
Tortilla Española Recipe - Vegan Spanish Omelette - Bianca Zapatka
Tortilla Española Recipe - Vegan Spanish Omelette - Bianca Zapatka
Tortilla Española Recipe - Vegan Spanish Omelette - Bianca Zapatka
Tortilla Española Recipe - Vegan Spanish Omelette - Bianca Zapatka
Tortilla Española Recipe - Vegan Spanish Omelette - Bianca Zapatka
Tortilla de patatas - Veganes spanisches Omelette (Tortilla Española) - Bianca Zapatka
Tortilla Española Recipe - Vegan Spanish Omelette - Bianca Zapatka
Tortilla Española Recipe - Vegan Spanish Omelette - Bianca Zapatka
Tortilla Española Recipe - Vegan Spanish Omelette - Bianca Zapatka
The Best Vegan Omelet Recipe (Easy) - Bianca Zapatka
Tortilla Española Recipe - Vegan Spanish Omelette - Bianca Zapatka
The Best Vegan Omelet Recipe (Easy) - Bianca Zapatka
