Enameled Cast Iron Saucepan 2 Quart by World Market
Price: $ 22.00
4.7(337)
The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
Le Creuset 2.25-qt Signature Cast-Iron Saucepan ,Sea Salt
Enameled Cast Iron Saucepan 2 Quart - World Market
A Dutch Oven in miniature, the Saucepan mirrors the heat retention and durability characteristic of all our Enameled Cast Iron Cookware. On the stove, its ability to circulate heat evenly makes it easy to simmer and reduce sauces and gravies—otherwise, take it outside to make BBQ sauce, baked beans, and more right on the grill. Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning.
Enameled Cast Iron Saucepan
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Found this new cast iron pan localy for 35€. Will it work as dutch
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The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
Le Creuset 2.25-qt Signature Cast-Iron Saucepan ,Sea Salt
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Enameled Cast Iron Saucepan 2 Quart by World Market in 2023
This 2.9-quart pan with a tempered glass lid is the ultimate multi-tasker in the kitchen. Its high-sloped sides make it ideal for sautéing, frying, braising, and more and it’s perfect for dishes that are browned on the stovetop and finished in the oven. The heavyweight glass lid locks in moisture so you can expect flavorful results, and you can conveniently monitor cooking without removing the lid. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout.
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