Enameled Cast Iron - Made In

We headed to Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s, for our Enameled Cast iron Collection.

Ideal for baking casseroles, browning meat or slow-cooking stews, The Cellar Enameled Cast Iron 8-Qt. Round Dutch Oven moves easily from oven to table while providing lasting beauty with your choice of colored exteriors. Heavy enamel-on-cast iron construction distributes heat slowly and evenly while locking in moisture.

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