Tips for Cooking With Electric Pressure Cookers - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

— By Kate McCarty, Food Systems Professional, University of Maine Cooperative Extension Often known by the brand name (Instant Pot being a popular one), electric pressure cookers are beloved by home cooks for their ability to cook food quickly through a combination of high pressure and heat. I’ve made beef stew, hard boiled eggs, pulled pork, […]

Chefman 2.5 Qt. Electric Multicooker, 9-in-1 Programmable Pressure Cooker, Prepare Dishes in an Instant, Aluminum Pot Multifunctional Slow Cooker, Rice Cooker/Steamer, Sauté, Soup Maker

Class teaches how to use a pressure cooker

Cooks Essentials 4.22 QT Electric Pressure Cooker Model 99740 Black Stainless

Pressure Cookers -- Their Many Benefits and Uses

Cuisinart 4 qt. Brushed Stainless Pressure Cooker CPC-400 - The Home Depot

Maine Expanded Food and Nutrition Education Program

Make Your Own: A Recipe Guide - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

canning Extension News

Maine Expanded Food and Nutrition Education Program

Extension to showcase soup making with electric pressure cooker

Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension