Egg Substitutes for Baking and Cooking

Here's how to substitute the eggs in any recipe -- cookies, cakes, pancakes, muffins, meatloaf, mayonnaise, even egg dishes..
Here's how to substitute the egg in any recipe, including substitutes for egg yolks and egg whites.

11 Egg Substitutes for Baking and How to Use Them

INSTRUCTIONS: For approximately 1 serving, combine 1 tablespoon of powder with 3 tablespoons of cold water. Whisk powder with water and cook undisturbed on a skillet or pan, until edges begin to firm. Scramble until desired texture. Store in a cool, dry place in the original sealed package.

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