Shun Classic Hollow Edge Chef's Knife & Paring Knife Set - 8 – Cutlery and More
Price: $ 132.99
5(676)
Set includes a Shun Classic 3.5" Paring Knife and 8" Hollow Edge Chef's Knife. The Shun Classic Hollow Edge Chef's Knife is designed for slicing, dicing, and chopping fruits, vegetables, and other foods. With its curved belly, this Chef's knife can be gently rocked through fresh herbs or spices to produce a very fin….
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Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
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Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
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D-shaped ebony PakkaWood handles are strong, durable and resists moisture
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Full tang provides strength and balance; hand wash with gentle dish soap
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Handcrafted in Seki, Japan with a limited lifetime warranty
Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side) D-shaped ebony PakkaWood handles are strong, durable and resists moisture Full tang provides strength and balance; hand wash with gentle dish soap Handcrafted in Seki, Japan with a limited lifetime warranty
Shun Classic Paring Knives
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Shun knives are renowned for their razor sharp cutting edge They are made in Japan where samurai sword making gave rise to crafting these exceptional knives. Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade. The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish. Shun knives are sharpened to a 16 degree angle on each side to allow for paper thin slicing.
Shun Classic 8-in. Hollow-Ground Chef&s Knife
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Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding, Rockwell Hardness: 60-61; hand-sharpened Japanese
Shun Classic 8 Hollow Edge Chef's Knife & Paring Knife Set
Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knife features a supersharp blade hollow-ground with indentations
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Shun knives are renowned for their razor sharp cutting edge They are made in Japan where samurai sword making gave rise to crafting these exceptional knives. Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade. The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish. Shun knives are sharpened to a 16 degree angle on each side to allow for paper thin slicing.
Shun Classic 8-in. Hollow-Ground Chef&s Knife
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