Mac Professional Santoku Knife Hollow Edge 6.5-Inch MSK-65

This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel and comes with a standard bolster.

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THIS KNIFE IS A CUSTOMER RETURN. BLADE IS IN EXCELLENT CONDITION WITH NO SIGNS OF USE. •Made with high carbon chrome Molybdenum superior steel with

(Customer Return) MAC Professional Hollow Edge Santoku Knife 6.5

The Wusthof Classic 17cm Santoku knife is the Japanese version of a traditional style cooks knife, the hollow edge helps to stop items sticking to the blade. Wusthof Classic Bread knife 17cm blade length Hollow edge Dishwasher safe but not recommended. Quality made - Solingen, Germany Robust, sharp and functional – the classic kitchen tool. Forged from a single piece of chromium-molybdenum-vanadium steel. Particularly sharp thanks to the laser-controlled sharpening process, PEtec.

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MAC MSK-65 Pro Series 6.5 Santoku Knife Dimples 170mm Silver Molybdenum Steel. The iconic kitchen knife over the last decade. Ours features the

MAC Knife MSK-65 Pro Series Kitchen Santoku Knife Dimples 6.5 Molybdenum Steel

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MAC Professional japonský kuchařský nůž Santoku 170 mm MSK-65 — MAC japonské kuchyňské nože