Dutch Oven Sizes - Made In

When adding a new Dutch Oven to your kitchen, knowing what size you need is paramount. Here’s how to choose the optimal size (and shape) for your needs.

Dutch Oven Sizes: Everything You Need to Know

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Bigger loop handles for stability when used with oven mitts. Stainless Steel knob. Textured engineered surface maintains seasoning better than smoothed pans, without all the pebbly feels. 100 percent Kosher certified non GMO flaxseed oil seasoned coating. NO PTFE, PFOAS or other synthetic chemicals. Suitable for: induction, ceramic, campfire, grill, broiler, and oven. Excellent heat retention keeps your food hot longer. Made in Colombia in our own family owned factory.

Victoria 6-Quart Cast-Iron Dutch Oven with Lid and Dual Loop Handles, Seasoned with Flaxseed Oil, Made in Colombia

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Meet the lightest, smoothest cast iron Dutch oven. The Field Company No.8 Dutch Oven is factory seasoned for a naturally non-stick finish. It holds 4.5 quarts making it the perfect size for everyday baking, braising, and more. And at just 6.5 pounds, its easy to move from the stovetop to the oven or table. Large handles for easy lifting. Self-basting cast iron lid. Made in USA. 10.25 top diameter, 7.875 base diameter, 4.4 tall.

Field Company No. 8 Cast Iron Dutch Oven, 4.5 qt.