Staub Oval Dutch Oven - 7-qt Cast Iron Cocotte - Grenadine
Price: $ 189.00
4.9(92)
The Staub 7-quart Oval Dutch Oven is the ideal size for cooking hearty stews, roasts, soups, casseroles and other one-pot classics. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special spikes on the under-side of the l….
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Enameled cast iron for exceptional heat-retaining qualities from oven to table
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Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention and distribution
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Heavy-weight, tight-fitting lid with nickel-plated knob retains moisture
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Spikes under lid create a rain-forest effect, evenly returning juices back onto food
- Smooth enamel base works on all stovetops up to 500°, including induction
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Made in France with a lifetime warranty; dishwasher safe, hand-washing recommended
Enameled cast iron for exceptional heat-retaining qualities from oven to table Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention and distribution Heavy-weight, tight-fitting lid with nickel-plated knob retains moisture Spikes under lid create a rain-forest effect, evenly returning juices back onto food Smooth enamel base works on all stovetops up to 500°, including induction Made in France with a lifetime warranty; dishwasher safe, hand-washing recommended
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The French oven is a timeless standby for stews roasts soups casseroles and other one-pot classics. Staub has perfected this tradition in our signature ''La Cocotte'' co-cot French Oven the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous natural basting. When your meal is ready La Cocotte moves beautifully from the stove to your table.
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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.
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