Southern Cornbread Dressing Recipe - NYT Cooking

Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations.
Cornbread dressing is an intensely personal thing. In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made. This is a base model with a few variations. It’s nice to let it chill overnight before baking so the flavors meld. But you don’t have to. The key is really good stock, though plenty of cooks over the years have made it with whatever was on hand — even water in a pinch. This is food for sustenance. But it pays to use the best ingredients possible. Be sure to leave enough time — the cornbread needs to sit out overnight to harden slightly before you make the dressing.

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Cornbread dressing is an intensely personal thing. In the American South, at least, everybody's grandmother had a recipe, and everyone…