A & J Dough Blender Pastry Cutter Kitchen Baking Tool Red Wood Handle USA

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Vintage Red Wooden Handled Pastry Cutter/farmhouse Kitchen Vintage Pastry Cutter/shabby Chic Baking Tools and Gadgets/vintage Kitchen Tools

Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.

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