Lodge Cast Iron Double Dutch Oven Review: Unexpectedly Versatile

Is there anything that the Lodge 5 Quart Cast Iron Double Dutch Oven can’t do? We put the cookware to the test, frying, baking, braising, and even grilling with it.

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Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan.

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Lodge Cast Iron Double Dutch Oven Review: Unexpectedly Versatile

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