Candy / Deep Fry Dial Thermometer – KitchenSupply
Price: $ 12.50
5(206)
Temperature Range100° to 500°F /40° to 260°CProbe Length5.5 inDial Diameter2.5 in Short Stem Probe The Escali AHC1 Candyand Deep Fry Thermometer will help you cook candy or deep-fried foods to the perfect consistency. The easy to read dial display features various confectionary cooking temperatures and an adjustable ta.
Temperature Range100° to 500°F /40° to 260°CProbe Length5.5 inDial Diameter2.5 in
Short Stem Probe
The Escali AHC1 Candyand Deep Fry Thermometer will help you cook candy or deep-fried foods to the perfect consistency. The easy to read dial display features various confectionary cooking temperatures and an adjustable target temperature indicator for easy reference. The durable stainless steel design is oven safe, and NSF certified.
Confectionary Temperature Zones
The dial face includes temperature zones indicating jelly, soft ball candy, firm ball candy, hard ball candy, hard crack candy, caramel and deep frying temperatures.
Adjustable Temperature Indicator
An adjustable metal indicator rotates around the dial face to mark specific temperatures.
NSF Certified
The manufacturing process of this product is regularly checked and certified by the National Sanitation Foundation and meets the highest standards for public health protection.
Hands-free Vessel Clip
A stainless steel clip holds the thermometer in a pot, or any vessel, for continuous hands free measurements.
Large Easy to Read Dial
The large dial is easy to read, shatterproof and features both Fahrenheit and Celsius measurements.
Oven Safe
The durable stainless steel construction allows the thermometer to be used in an oven or grill.
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Temperature Range100° to 500°F /40° to 260°CProbe Length5.5 inDial Diameter2.5 in Short Stem Probe The Escali AHC1 Candyand Deep Fry Thermometer will help you cook candy or deep-fried foods to the perfect consistency. The easy to read dial display features various confectionary cooking temperatures and an adjustable target temperature indicator
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