Damascus Steel Knives with Blue Resin Handle – Vertoku
Price: $ 37.99
4.6(147)
quot;THESE KITCHEN KNIVES ARE A TRUE WORK OF ART." These beautiful kitchen knives are crafted from Japanese VG10 steel and layered with 33 layers of Damascus Steel on both sides of the blade. These layers are folded and forged, creating a unique pattern and ensuring long-lasting sharpness. The G in VG10 stands for "Gold", which refers to the gold standard of stainless steel. VG10 steel is produced in Japan and is highly appreciated by Chefs because it offers the hardness of carbon steel but the corrosion resistance of stainless steel. Unique handle design - Each handle goes under a special manufacturing process called stabilization and during which the wood is combined with blue epoxy resin. The stabilization process solidifies the handle and provides better durability than traditional wood. Because high quality stabilized wood absorbs very little water, it is less prone to warping and cracking. Super sharp edge - The Damascus steel is finished with a finely polished
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The Gyuto knife is a, multipurpose traditional, Japanese blade that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many kitchen tasks. Precision-forged blade with an ultra-premium, imported, Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance and incredible edge retention. 66-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
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