Inferuno Chef Knife, Japanese Damascus Steel AUS-10 Gyuto

Handcrafted Inferuno Gyuto AUS-10 Japanese Damascus Steel Chef Knife, with a distinct red epoxy resin and stabalized wood handle..
Behold the superior craftsmanship of the Inferuno Gyuto 8 Japanese Damascus Chef Knife. This artisanal knife features a stunning red epoxy resin and maple wood handle, as well as a powerful 73-layer Damascus steel and AUS-10 super steel cutting core. Boasting an optimal balance and lightweight design, this razor-sharp blade is invincible in the kitchen. Allow your culinary artistry to shine with this one-of-a-kind, handcrafted knife - stand out from the rest. Materials Blade: AUS10 Japanese steel  Cladding: Premium high-carbon Stainless Steel Blade Finish: 73 layers of Damascus Steel Bolster: Stainless Steel Handle: Maple wood and Red Epoxy Resin Features 100% Hand-forged Japanese craftsmanship Ruthlessly sharp 12° angle blade Hardness rating: +60-62HRC Long lasting edge retention Full composite tang, light weight Ergonomic handle, enabling superior hand control Perfectly well-balanced Double bevelled (suitable for left and right-handed users)   Dimensions Overall length: 13.39 / 340mm Blade Length: 8.07 / 205mm Handle Length: 5.32 / 135mm Knife Width: 2.17 / 55mm Blade Thickness: 0.079 / 2mm Weight: 8.4oz / 238g Benefits 100% Consistent, clean quality cuts High-grade, fair priced Free, Fast Priority Shipping Lifetime Guarantee Made with a AUS-10 Super Steel core and 73 layers of Damascus steel. This Japanese Gyuto Knife has an 8 / 205mm razor sharp blade andis ready to cut! Its razor sharp edge can endure daily use and remain sharp and reliable for many years to come. What's Included? 8 / 205mm Gyuto Chef Knife Knife guard/sheath Storage box (great for gift giving) Care Instructions Hand Wash with warm, soapy water Dry Immediately after washing Store safely with blade edge protected Sharpening We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.

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