How to clean your bucker - Daily and Deep Clean - Munch Machine
Price: $ 33.00
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Cleaning after each harvest is critical to maintaining GMP compliance and preserving the legendary performance of Munch Machine buckers. This post features tips & tricks to help with daily and periodic deep cleaning. Whether you buck your plants wet or dry, after a day of work, there will be a sticky residue left on surfaces that touch your material. Specifically, you need to clean the die and face plates (#2, #3, #4) of the machine, as well as the rollers (#29) inside the machine. First, a list of tools and materials: Safety first! - Keep yourself safe and your clothing clean. Rubber gloves - Long gauntlet styles are handy for keeping your sleeves clean. Protective eyewear - Because flying debris or cleaning solution in your eyes is not fun. Apron - Or other over-clothing to protect your duds from flying
Description, Bucker TypeWet/Dry Bucker, Dry Processing Capacity50-120 lbs/hr, Wet Processing Capacity300 lbs/hr, Warranty5 Years, Munch Machine Double
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