Bamboo Vs. Wood Cutting Board: Pros & Cons Of Each - Chef's Vision

One of the most essential and overlooked items in a kitchen is your cutting board. A cutting board is used daily and needs to withstand use and time with the sharpest tools in your kitchen. Even though there are several different types of material, you can make some of the best cutting boards out of bamboo and wood. The main difference between bamboo and wood cutting boards is what is known as porosity. Bamboo is considered a grass and is slightly more porous, making it harder to clean yet stronger than a wood cutting board. Prepping food in your kitchen without a cutting board and a knife can be virtually impossible. For those who are eco-conscious, a bamboo cutting board might be the best option. However, there are many benefits to wood cutting boards as well. Read on to find out more about

This Chef Craft 15-inch Cutting Board is made from bamboo which protects you counter top as you cut and slice fruits, vegetables, meats and more for your meals. The cutting board is long lasting and the increased durability helps to prevent chipping and cracking. Cutting boards that consist of bamboo result in a more sustainable and resistant material than traditional wood cutting boards. Bamboo construction is dense, making it resistant for long lasting beauty.

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