Kikuichi Cutlery 750 Years of Fine Craftsmanship

Kikuichi is the oldest knife company in the world. Our superior kitchen cutlery is handcrafted by artisans in Japan who are committed to our legacy of quality..
The WG series is one of our longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down. Blade 3 Layers Edge VG1 Layers Soft Stainless Steel HRC 60 Bevel Double Bevel Angle Ratio 50:50 Handle Mahogany

Kikuichi Cutlery 750 Years of Fine Craftsmanship

Kikuichi Steel Nickel Warikomi Damascus 9.5-Inch Gyuto

Our Nickel Warikomi Damascus series may be the most nimble knife you ever hold. This thin and agile 45-layer Damascus blade has an edge of AUS10, one of the finest modern Japanese blades available. Matched with a Rosewood handle, this series is beautiful and functional and destined to be the showpiece of any kitchen. Hand engraved with the Kikuichi chrysanthemum logo.

Kikuichi Nickel Warikomi Damascus Petty Knife

Kikuichi Cutlery 750 Years of Fine Craftsmanship

Kikuichi Hammered Finish Chef's Knife 9.5, Cutlery

Kikuichi Cutlery Englewood Cliffs NJ

Kikuichi Cutlery Perfect Edge Cutlery – PERFECT EDGE CUTLERY

Kikuichi Cutlery went from Samurai swords to kitchen knives

Elevate your dining experience with Kikuichi Kokaji Steak Knives. Handcrafted by Kokaji blade-smiths from WR2 stainless steel, these knives are a household staple. Specially designed for effortlessly slicing through meat, they enhance every meal.

Steak Knives 1 Steak Knife 11cm

Size: 21 cm (8), 24 cm (9.5), 27 cm (10.5), 30 cm 12), 33 cm (13). A Kasumi yanagi is a knife fit for a true professional. The White #2 carbon edge gives you next level sharpness, durability, and quality.

Kikuichi Cutlery | Kasumi Series Yanagi 27 cm / 10.5

Size: 21 cm (8). Handcrafted by the famed Kokajikai knife makers of Sakai, the GKAD Series gyuto is 9 layers of 405 stainelss steel with a blue #2 carbon edge. Double beveled with a Damascus finish.

Kikuichi Cutlery | Gold Kokaji Blue #2 Damascus Gyuto 24cm/9.5

Kikuichi Cutlery SEM Series Semi-Stainless Santoku

Size: 18 cm (7), 21 cm (8), 24 cm (9.5), 27 cm (10.5), 30 cm (12), 33 cm (13). The GS series gyuto combines the quality of Japanese cutlery with the weight and design of a European blade. Three layers of SUS410 and a Swedish Gold edge provides a razor sharp edge and that can handle daily use.

Kikuichi Gyuto Gold Warikomi 18cm/7.0

Kikuichi Cutlery 750 Years of Fine Craftsmanship

Size: 21 cm (8), 24 cm (9.5), 27 cm (10.5), 30 cm 12), 33 cm (13). A Kasumi yanagi is a knife fit for a true professional. The White #2 carbon edge gives you next level sharpness, durability, and quality.

Kikuichi Cutlery | Kasumi Series Yanagi 30 cm / 12 Blue Carbon