Le Creuset 2 Quart Stainless Steel Saucier Pan with Lid
Price: $ 119.99
4.6(632)
A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.
A chefs favorite, the Nonstick Stainless Steel Saucier has a contoured profile that is optimal for making sauces, risotto or sautéing vegetables.
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Le Creuset's iconic three-ring design can be found on each lid in the new stainless steel collection, reflecting our distinct heritage and attention to detail. The 3 qt. saucepan is a cornerstone of the kitchen, perfect for preparing sauces and side dishes. The self-sealing lid locks in moisture, while a relief vent releases steam to prevent boil-over. Laser-etched interior capacity markings make measuring easy.
Le Creuset 2 Quart Stainless Steel Saucepan with Lid
A generously-sized cooking surface with straight, high sides makes the 3 qt. saute pan perfect for shallow frying, braising and cooking down liquids. The walls contain splatters while stirring ingredients or transferring the pan, and the tight-fitting lid keeps heat and moisture inside.
Le Creuset 3 qt. Stainless Steel Saute Pan with Lid
Le Creusets iconic three-ring design can be found on each lid in the new stainless steel collection reflecting our distinct heritage and attention to detail. A saucier pan sometimes called a chefs pan is designed with a rounded bottom to keep ingredients moving and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring such as sauces risottos and custards. Ergonomic handles make for convenient carrying and lifting.
Le Creuset 2 Quart Stainless Steel Saucier Pan with Lid
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