Creole Gumbo File Powder

Creole Gumbo File Powder

Price: $ 6.00

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Creole Gumbo File Powder, sometimes spelled filé powder, and pronounced FEE-lay/fih-LAY, is a thickening powder and seasoning used in Creole and Cajun cuisine made in Louisiana and areas around the Gulf of Mexico.File powder is made from the.

Creole Gumbo File Powder, sometimes spelled filé powder, and pronounced FEE-lay/fih-LAY, is a thickening powder and seasoning used in Creole and Cajun cuisine made in Louisiana and areas around the Gulf of Mexico.

File powder is made from the dried and ground sassafras leaves. It has a rich yet cool eucalyptus-like sweet smell and taste. Add sassafras powder to dishes after cooking to thicken and flavor sauces, soups, and stews. Blend well. Use it in gumbo with sausage, crawfish, chicken, and vegetables like tomato and okra.

Sassafras leaves have been used as a seasoning by American Indians for generations. They gained popularity as a seasoning African American cuisine around the time of the Civil War. It is thought that file powder was originally used for practical purposes: the okra often used to thicken gumbo is only available when in season, so to make gumbo in the winter something dried and readily available had to be found. Now file powder and gumbo are inseparable.

Store gumbo file powder for up to six months in a cool, dry, airtight place.

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File Powder (Gumbo File): All About It - Chili Pepper Madness

Creole Gumbo File Powder, sometimes spelled filé powder, and pronounced FEE-lay/fih-LAY, is a thickening powder and seasoning used in Creole and Cajun

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Gumbo File

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Gumbo File

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Creole Gumbo Recipe

Our Gumbo File is an aromatic spice that is used to add flavor to gumbos, soups, jambalaya and rice dishes. Use our Gumbo File while cooking or add to taste at the table. Does not contain MSG. Product of USA.

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Cajun's Choice Louisiana Foods Gumbo File - 1.4 oz

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Make Your Own File Powder for Gumbo

Gumbo just isn't the same without true gumbo filé made from dried and powdered sassafras leaves. Ground in small batches, these premium leaves are grown in Alabama exclusively for The Spice House. Pass the filé around the table so everyone can make a perfect bowl of Chicken Andouille Gumbo.

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Gumbo File - Flatpack, 1/2 Cup - The Spice House

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Creole Okra Gumbo Recipe - Creole Gumbo with Shrimp

Gumbo File. Often used to thicken gumbo, Gumbo file powder is ground sassafrass leaves. Use gumbo file with shrimp. Gumbo is a Creole specialty and a

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Gumbo File - .75 oz.75 oz

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Creole Okra Gumbo - Melissa Cookston

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Dooky Chase's Creole Gumbo recipe represents the New Orleans Pelicans in the NBA's holiday cookbook

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Cajun Shrimp Gumbo Recipe with Andouille Sausage - Housewives of Frederick County