Cravin' Creole Gourmet Dips & Cheese Balls – To Market-To Market

Price: $ 4.99

4.6(103)

Cajun seasoning at its best! A perfect blend of vegetables and spices that enhance seafood, soups, and also makes a wonderful seafood sauce. Ingredients: Onion, Garlic, Green and Red Peppers, Paprika, Pepper, Cayenne, Thyme, and Oregano. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free Each Package: Yields.

Cajun seasoning at its best! A perfect blend of vegetables and spices that enhance seafood, soups, and also makes a wonderful seafood sauce.

Ingredients:

Onion, Garlic, Green and Red Peppers, Paprika, Pepper, Cayenne, Thyme, and Oregano.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

Each Package:

Yields 3 Batches

(1 Batch= 2 Cups of Product)

Two Sizes Available:

Individual
Food Service

Cravin' Creole Recipes

Spicy Seafood Sauce

Blend one cup catsup with 3 tablespoons CRAVIN’ CREOLE Mix. Stir and refrigerate for at least an hour. Use as a dip for all seafood.

As an Appetizer

Pour above Seafood Sauce over 8 oz. cream cheese. Top with shrimp or crab. Serve with crackers.

Luncheon Suggestion

Halve an avocado. Place on lettuce leaf. Drizzle with Seafood Sauce. Top with crab or shrimp.

As a Seasoning

Dip your clean fish or boneless chicken breast into 1 to 2 Tbs. dry CRAVIN’ CREOLE Mix. After coating, sauté in a small amount of oil until done.

For Shrimp

Place 1 Tbs. oil in a frying pan. Heat to med-high. Add 1 lb. Shrimp, shelled or unshelled. Sprinkle with 1 Tbs. dry CRAVIN’ CREOLE. Stir-fry until shrimp turns pink. Serve hot or cold with Spicy Seafood Sauce.

Cravin' Creole Rice

Place 1 Tbs. oil in a non-stick skillet. Heat to med-high. Add 1 Tbs. CRAVIN’ CREOLE Mix and one cup uncooked white rice. Sauté until rice is browned. Add 2 cups beef or chicken broth and an 8 oz. can of tomato sauce. Bring to a boil. Cover, turn heat to low and simmer 20 minutes or until rice is tender and liquid is absorbed.

NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.