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Stainless Steel Copper Handi/Kadai About the Product: Copper Kadai comes with Stainless steel and Copper along with a Hammered design pattern over the surface. It comes with a beading or folded edge. This Hammered design is preferred to distribute heat, air, and weight evenly across the Kadai. A Kadhai is a cooking utensil commonly used in Indian cuisine. It is a deep, circular pan with sloping sides that is used for a variety of cooking tasks such as frying, sautéing, and boiling. The choice of material for a Kadai is important as it affects the durability and heat conductivity of the pan. Ashtok Steel and copper are two materials used to make Kadai/Wok. Steel Kadai are durable, lightweight, and inexpensive. However, they do not conduct heat as efficiently as copper. On the other hand, copper Kadai is known for its excellent heat

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