Cooks Standard 8 Quart Classic Stainless Steel Stockpot with Lid
Price: $ 18.99
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The Cooks Standard 8-Quart Classic Stainless Steel Stockpot with Lid is made with polished 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc layered bottom provides even and quick heat distribution and prevents hot spots. Stainless steel lid keeps in heat and moisture for a tight seal. Deep stainless steel riveted handles offer durability and stay cool. Tapered lip for easy and drip-free pouring.
NutriChef Heavy Duty 8 Quart Stainless Steel Soup Stock Pot with
The Cooks Standard 7 Qt. Stainless Steel Dutch Oven with Lid is made with stainless steel with an aluminum disc layered in the bottom. The aluminum disc provides even heat distribution and prevents hot spots. Tempered glass lid makes viewing food easy from start to finish. Handles are attached to the cookware with 2 rivets that offers durability. Cookware is suitable with gas, electric, ceramic, glass and induction stoves. Oven safe to 500°F, glass lid is oven safe 350°F. Dishwasher safe.
Cooks Standard 7-Quart Classic Stainless Steel Dutch Oven Casserole Stockpot with Lid
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The Cooks Standard 8-quart hard anodized premium grade non-stick stockpot with a cover, Black: * It has a hard anodized surface that is harder than
Cooks Standard Stockpot with Glass Lid, 8-Quart Classic Hard Anodized Nonstick Soup Pot, Black
The Cook N Home 12 quart Stainless Steel stockpot with lid has a mirror-polished 18/10 Stainless Steel body and an aluminum disc layered in the bottom between Stainless Steel. Capsuled aluminum disc provides even heat distribution and prevents hot spots. Tempered glass lid with steam vent makes viewing food easy from start to finish. Comfortable handles are riveted for durability to carry. Large Capacity for multiple uses and endures long heating. Induction compatible.
Cook N Home 8 Quart Stainless Steel Stockpot with Lid
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The Cooks Standard 30 Quart Stainless Steel Professional Grade Stockpot with Lid is made with brushed 18/10 stainless steel inside and out with an aluminum disc layered in the bottom. Stainless steel is heavy duty easy to clean and looks great. The aluminum disc capsuled bottom provides even/quick temperature distribution and prevents hot spots. Solid stainless steel lid keeps heat and moisture for long boiling/stocks and creates a seal.
Cooks Standard 02616 Professional Grade Lid 30 Quart Stainless Steel Stockpot, Silver