Tips for Cooking With Electric Pressure Cookers - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

— By Kate McCarty, Food Systems Professional, University of Maine Cooperative Extension Often known by the brand name (Instant Pot being a popular one), electric pressure cookers are beloved by home cooks for their ability to cook food quickly through a combination of high pressure and heat. I’ve made beef stew, hard boiled eggs, pulled pork, […]

Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Electric Pressure Cookers • AnswerLine • Iowa State University Extension and Outreach

The Electric Pressure Cooker Cookbook for Two, Book by Erica Acevedo, Official Publisher Page

So Easy to Preserve, Food Preservation, Food

Extension to showcase soup making with electric pressure cooker

Food Safety and Business - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Extension News

Chefman 2.5 Qt. Electric Multicooker, 9-in-1 Programmable Pressure Cooker, Prepare Dishes in an Instant, Aluminum Pot Multifunctional Slow Cooker, Rice Cooker/Steamer, Sauté, Soup Maker

Food & Health - University of Maine Cooperative Extension

Recipes - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Preserving the Maine Harvest: Pressure Canning

Foodies of New England Vol 3 Winter by Photographers of Foodies of New England - Issuu